by Valérie Duclos · L'harmattan · tapa dura · ISBN 9782298057706
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«Que faire avec... la pomme de terre» is the cookbook by Valérie Duclos, published by L'Harmattan in hardback (85 pages, in French).
French recipe book dedicated to the potato: it gathers more than 50 recipes and ideas for plating and decorating dishes with this ingredient. It includes simple preparations and more striking ones, with photographs showing how to enhance each dish on the table.
Published in 2012, with photographs by Julie Méchali.
Suitable for home cooks looking to renew their repertoire with an economical and versatile ingredient, from everyday dishes to more decorative options.
