by Equipo Editorial · Editorial Elearning S.L. · tapa blanda · ISBN 9788416102228
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«Preelaboración y conservación de pescados, crustáceos y moluscos» is the cookery manual by Equipo Editorial (Editorial Elearning S.L., paperback).
Training manual focused on working with fish, crustaceans and molluscs in professional cookery. It describes the reception and selection of pieces, pre-preparation operations and preservation systems that guarantee food safety and hygiene.
First edition. Corresponds to training unit UF0064 of the Cookery professional certificate (HOTR0408). 158 pages. Text in Spanish.
Aimed at students and professionals in hospitality and food, especially those preparing for the Cookery professional certificate.
