by Anon. · Paragon · tapa dura · ISBN 9780752548852
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«Practical Cooking: Potatoes» is an anonymous cookbook, published by Paragon in hardback (256 pages, in English).
A single-subject cookbook dedicated to the potato as the main ingredient, with recipes and techniques for preparing it in many ways: soups and creams, stews, purées and salads. It shows the versatility of this tuber in classic dishes and in more original preparations, always with the potato as the star of the table.
It is part of the «Practical Cooking» series and corresponds to the first edition, published in 2000.
For cooking enthusiasts, both beginners and experienced cooks, who want to get more out of potatoes in their meals.
