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ISBN: 9781898435570
Este libro de cocina presenta una colección de recetas de mariscos de las costas de Gran Bretaña. Con 48 páginas, ofrece una variedad de platos e ideas para los amantes de los mariscos. Publicado por J. Salmon Ltd en 1998, es una guía concisa y práctica para preparar deliciosas comidas con ingredientes frescos del mar.
