by Jamy Gourmaud · Nathan · tapa blanda · ISBN 9782092496909
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pourquoi la moutarde nous monte au nez ?» is the children's popular science book by Jamy Gourmaud, in paperback (32 pages, in French).
The book answers why mustard stings the nose, why onions make you cry, and why chilli burns. With models and illustrations, it explains the role of the trigeminal nerve and temperature receptors, and clarifies that spiciness is not a taste. It includes short quizzes.
It belongs to the Épicurieux collection by Nathan, in an illustrated edition. Published on 3 February 2022.
Aimed at children and young readers interested in science and cooking, with a recommended reading age of 6 to 12 years.
