by Diana Baker · Editorial Imagen · tapa blanda · ISBN 9781683688921
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This book offers a curated selection of over 130 traditional British recipes, focusing on sweet dishes that have won over palates around the world. From boiled and fruit desserts to pies, jellies, and a variety of ice creams, the work presents simple and accessible preparations for any cooking level. In addition to the recipes, author Diana Baker includes essential practical information, such as weight and measurement tables, tips for oven temperature control, and key recommendations to ensure success in every preparation. It is an indispensable guide for those who wish to explore English baking in an easy and effective way.
