by Eva Arguiñano Urkiola · Para Dummies · tapa blanda · ISBN 9788432900969
VAT included
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«Postres y dulces para Dummies» is Eva Arguiñano Urkiola's baking guide, published by Para Dummies in paperback (472 pages, in Spanish).
Baking recipe book with 200 proposals covering cakes, cookies, ice creams and assorted sweets. Includes ideas for making the most of seasonal fruit in lighter desserts, flavour combinations and guidance on the utensils and techniques needed for each preparation, with ingredients found in regular shops.
The book belongs to the Para Dummies collection. Spanish edition originally published on 23 October 2012.
Suitable for cooks with little experience, the curious and baking enthusiasts looking for simple recipes with common ingredients.
