by Fernández Urcelay · Cantabrica · tapa dura · ISBN 9788422103806
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres y dulces» is the cookbook and baking book by Fernández Urcelay, published by Cantabrica in hardback (287 pages, in Spanish).
A pastry and baking recipe book for making desserts and sweets: it brings together classic recipes and more creative ones, with step-by-step explanations and useful tips for achieving results. The work includes photographs and drawings; its cover shows an orange dessert with meringue, representative of the fruit-based preparations inside.
«Postres y dulces» was published in 1979, in an edition by the Caja de Ahorros Municipal de Bilbao, and falls under Home and Cooking.
For baking enthusiasts, both those who are starting out and those who already have experience in the kitchen.
