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  4. Postres con helado
Postres con helado
Postres con helado
Food

Postres con helado

by Varios Autores · Edipresse Hymsa · tapa dura · ISBN 9788471837561

4.6
7 people viewing thisViewed 9 times
Postres con helado
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Product details

Author: Varios Autores
ISBN: 9788471837561
Publisher: Edipresse Hymsa
Language: Spanish
Format: tapa dura
Release date: 4/1/2005
Pages: 64 pages
Weight: 454 g
Last unit!3 people have it in their cart
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Synopsis of Postres con helado

«Postres con helado: 30 recetas en 30 minutos» is the recipe book by Varios Autores, published by Edipresse Hymsa in hardback (64 pages, in Spanish).

Recipe book from the Biblioteca Lecturas collection with thirty recipes whose main ingredient is ice cream. The proposals are designed to be prepared in about thirty minutes, combining ice cream with fruits, creams and other sweet accompaniments. The cover shows one of the ideas: a dessert in a glass with pink ice cream, cream and red berries.

Authorship is credited as Varios Autores. The book belongs to the Biblioteca Lecturas collection and was published in April 2005.

For cooking enthusiasts looking for quick sweet recipes, with ice cream as the main ingredient.



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