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ISBN: 9781445468587
Descubre el mundo de los postres con esta enciclopedia de cocina. Este libro recopila las mejores recetas de postres de todo el mundo, desde la clásica panacota hasta rollitos de primavera rellenos de cereza. Con instrucciones paso a paso y fotografías a color, este libro te guiará para preparar y saborear deliciosos postres todos los días.
