by Laura Fyfe · BLUME (Naturart) · tapa dura · ISBN 9788415317241
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«Poptails. Cócteles helados, polos, granizados...» is Laura Fyfe's recipe book, published by Blume (Naturart) in hardback (64 pages, in Spanish).
The book brings together more than 40 recipes for turning classic cocktails into ice lollies, granitas, sorbets, ice creams and alcoholic ice cubes. It includes frozen versions of the White Russian, Irish Coffee, Cosmopolitan and Tequila Sunrise, and explains a simple technique for preparing frozen appetisers and desserts for gatherings and hot days.
Published in June 2013. ISBN: 9788415317241.
For cocktail enthusiasts and hosts looking for original frozen appetisers for summer.
