by La Gerbaude, Roberto Arancibia Clavel · s.n · tapa blanda · ISBN 9782879011677
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«Plats du terroir en Charente» is the cookbook by La Gerbaude and Roberto Arancibia Clavel, published in paperback (128 pages).
A recipe book dedicated to the traditional cuisine of Charente, with typical dishes from the region, recipes passed down from generation to generation, and use of local ingredients and techniques. A guide to exploring French rural gastronomy through its flavours.
Published in 1995, this recipe book belongs to the collection «Cuisines des pays de France».
For fans of French gastronomy and cooks interested in traditional Charente recipes.
