by Andrés Madrigal · Punto de Lectura S.L. · tapa blanda · ISBN 9788466307147
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«Placeres de alcoba» is Andrés Madrigal's erotic cookbook, published by Punto de Lectura in paperback (416 pages, in Spanish).
A journey through the relationship between gastronomy and eroticism across the centuries: from the Greek gods to Casanova, Balzac and Wilde, with recipes designed to awaken the senses. The volume combines cultural history, ingredients considered aphrodisiacs and culinary proposals for approaching the kitchen and the bedroom from a romantic perspective.
Published in 2002, its ISBN is 9788466307147 and the work's subtitle is «La cocina erótica, romántica y afrodisíaca».
For readers interested in a cultural and gastronomic view of eroticism, with aphrodisiac recipes and the history of love at the table.
