by Koldo Royo · STYRIA DE EDICIONES Y PUBLICACIONES S.L · tapa blanda · ISBN 9788496626379
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Discover the richness of Basque cuisine in miniature with this pintxos and tapas recipe book. Author Koldo Royo presents 850 traditional and current recipes to enjoy the best cuisine in small bites. Learn to prepare everything from the most classic pintxos to the most innovative creations, with 600 photographs to guide you step by step. Ideal for gastronomy lovers and to surprise your guests with a unique culinary experience.
