by Concha López, Susaeta, Equipo · Tikal-Susaeta · tapa blanda · ISBN 9788430554843
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«Pintxos navarros» is the regional cookbook by Concha López, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
Navarrese cuisine, varied and full of nuances, is presented through essential products of the region such as Tudela lettuce hearts and artichokes, piquillo peppers, white asparagus, Navarra beef or Roncal cheese. The book brings together a selection of recipes to make exquisite pintxos with these and other ingredients, explaining all the necessary steps and accompanying them with full-colour photographs.
Part of the El Rincón del Paladar collection. Originally published in 2005.
Aimed at cooking enthusiasts who want to prepare at home appetisers and tapas with Navarrese inspiration.
