by Blandine Boyer · Larousse · tapa blanda · ISBN 9782036025462
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«Petits plats étudiants» is the cookbook by Blandine Boyer, published by Larousse in paperback (216 pages, in French).
It offers 100 dishes designed for students who want to eat varied meals without spending too much or spending hours in the kitchen. Includes chicken fajitas, tuna burgers, vegetarian options, soups, salads and quick desserts, with affordable and easy-to-find ingredients.
Published in 2022, it is part of Larousse's «Les meilleures recettes» collection. The cover states «100% testé».
Aimed at students and novice cooks with limited time and budget who want simple, economical recipes.
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