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ISBN: 9788484476450
Este es el volumen 4 de la colección 'La Buena Cocina', dedicado a los pescados y mariscos. Un libro de cocina exhaustivo con 2000 páginas llenas de recetas y técnicas culinarias para preparar deliciosos platos con ingredientes del mar. Ideal para chefs y aficionados a la cocina que buscan ampliar sus conocimientos y habilidades en la preparación de pescados y mariscos.
