by Clara San Millán · Grafalco SA · tapa blanda · ISBN 9788477733874
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«Pescados, mariscos, salsas» is the cookbook by Clara San Millán, published by Grafalco in paperback (92 pages, in Spanish).
Recipe book from the Hogar y Cocina collection dedicated to fish, shellfish and sauces to accompany them. It brings together recipes with ingredients from the sea, such as the baked fish dish with raisins, almonds and pine nuts shown on the cover photograph.
Published in 1991, it belongs to the Hogar y Cocina collection by Grafalco.
