by Patricia Arribálzaga · ANAYA MULTIMEDIA · tapa dura · ISBN 9788441541887
VAT included
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«Pastelería fácil y chic» is the baking book by Patricia Arribálzaga, published by Anaya Multimedia in hardback (256 pages, in Spanish).
Contemporary baking recipe book with cakes, cupcakes, cookies, macarons, mousses, decorated biscuits and sweets, explained with step-by-step photographs and tips. The author proposes using natural ingredients, without preservatives or artificial additives, and simple decorative techniques to achieve desserts with an elegant finish.
It is Patricia Arribálzaga's fourth book. It includes sections on cakes, cupcakes, mousses, desserts, decorated biscuits, cake pops, cookies, macarons and sweets, as well as recipes, techniques, glossary and information about the author.
Suitable for both amateurs and professionals who want to get started in modern pastry with an elegant approach.
