by Giovanni Piccioletta · Demetra · tapa blanda · ISBN 9788844010843
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«Paste fresche e ripiene» is the cookbook by Giovanni Piccioletta, published by Demetra in paperback (96 pages, in Italian).
Cookbook dedicated to making fresh and filled pasta, with traditional Italian recipes and instructions for preparing them by hand at home. It offers guidance for both beginners and those looking to perfect their technique.
Published in 2000, it is part of Demetra's Ricettario series, focused on practical cookbooks.
Aimed at home cooks who want to get started with fresh pasta or perfect their artisanal preparation.
