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Paste fresche e ripiene
by Giovanni Piccioletta · Demetra · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Giovanni PicciolettaPublisher: DemetraFormat: tapa blandaLanguage: itRelease date: 1/1/2000ISBN: ISBN 9788844010843
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Synopsis of Paste fresche e ripiene
Este libro de cocina, perteneciente a la serie Ricettario de la editorial Demetra, es una guía esencial dedicada al arte de las pastas frescas y rellenas. A través de sus 96 páginas, ofrece una selección detallada de recetas tradicionales italianas, ideales tanto para principiantes como para entusiastas de la gastronomía que deseen perfeccionar la elaboración artesanal de pasta en casa. Publicado originalmente en el año 2000, el volumen destaca por su enfoque práctico y su formato manejable en tapa blanda. Es una obra de referencia para quienes buscan explorar los sabores auténticos de la cocina italiana, centrándose específicamente en ingredientes de calidad y técnicas de preparación clásicas.
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