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  4. Pasta. Toutes les recettes
Pasta. Toutes les recettes
Pasta. Toutes les recettes
Food

Pasta. Toutes les recettes

by collectif · ISBN 9788844026905

4.1
3 people viewing thisViewed 1 times
Pasta. Toutes les recettes
Pasta. Toutes les recettes
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Product details

Author: collectif
ISBN: 9788844026905
Publisher: Publisher to be confirmed
Language: French
Format: Paperback
Release date: 4/1/2003
Pages: 120 pages
Last unit!7 people have it in their cart
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Synopsis of Pasta. Toutes les recettes

«Pasta. Toutes les recettes» is a cookbook with collective authorship, published by Giunti Demetra in paperback.

A recipe book that brings together a wide variety of pasta dishes: from the most classic Italian recipes to more innovative versions. It offers a broad range of possibilities for cooking this ingredient, with different combinations of sauces, ingredients and styles, designed for those seeking variety in the kitchen.

Published in April 2003. The recorded language is Italian, and it includes culinary illustrations.

For lovers of cooking and pasta who want to discover new recipes and ways to prepare it.



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About the author

collectif

collectif

writer in the theatrical field in Quebec

11032 titles published
View full profile

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