by Varios Autores · Ullmann · tapa blanda · ISBN 9783833161322
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«Pasta - recetario de cocina» is a cookbook by Varios Autores, published by Ullmann in paperback (80 pages, in Spanish).
The book offers a journey through pasta with a variety of recipes, from traditional preparations to more modern versions. The explanations are clear and simple, with accessible ingredients and practical techniques for achieving good texture and proper cooking, both in classic dishes and more creative options.
It belongs to the «Recetario de Cocina» series and was published in 2011. It falls within the Home and Cooking category.
Aimed at cooks of any level who want to prepare pasta dishes at home, with affordable recipes and useful everyday tips.
