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ISBN: 9780091785703
Este libro de cocina del Good Housekeeping Institute, perteneciente a la serie 'Good Housekeeping Cookery Club', ofrece una colección de recetas de pasta seleccionadas para reflejar los gustos contemporáneos. Con 80 páginas, esta edición en tapa blanda publicada por Ebury Press en 1994, es una guía práctica para preparar platos de pasta deliciosos y variados.
