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Para bem cozinhar: Carnes
Impala · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Author to be confirmedPublisher: ImpalaFormat: tapa duraLanguage: ptRelease date: 1/4/1997ISBN: ISBN 9789725749449
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Synopsis of Para bem cozinhar: Carnes
Este libro de cocina, titulado 'Para bem cozinhar: Carnes', es una guía práctica dedicada a la preparación de diversos platos de carne. Con un enfoque claro y directo, ofrece recetas y técnicas culinarias ideales para quienes buscan mejorar sus habilidades en la cocina y explorar nuevas formas de preparar este ingrediente esencial. Publicado por la editorial Impala, este ejemplar de tapa dura es una excelente adición para cualquier amante de la gastronomía que desee profundizar en el arte de cocinar carnes. Su contenido está diseñado para ser accesible y útil, convirtiéndose en un recurso de consulta constante en el hogar.
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