by Cocina Ideal · El Drac · tapa blanda · ISBN 9788496550179
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Papillotes» is the cookbook from Cocina Ideal, published by El Drac in paperback (64 pages, in Spanish).
It presents the papillote technique, a way of cooking food inside a sealed parcel with fat, vegetables, spices or aromatic herbs. Cooked in its own juices, it better preserves vitamins and minerals, and the resulting liquid becomes a tasty sauce that enhances each dish.
First edition published on 23 January 2006. The book belongs to the collection «Cocina ideal / Ideal cuisine».
For cooking enthusiasts who want to learn a simple technique for preparing nutritious and tasty dishes.
