by Marco Bolasco, Eugenio Signoroni · Slow Food Editore · tapa blanda · ISBN 9788884995896
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Osterie d'Italia 2020» is the food guide by Marco Bolasco and Eugenio Signoroni, published by Slow Food Editore in paperback (900 pages).
Annual Slow Food guide with 1656 Italian venues recommended for their regional cuisine: quality ingredients, informal atmosphere and fair prices. The 30th anniversary edition renews the design and includes entries with history, atmosphere and recommended dishes, plus icons for wine by the glass, terrace, parking or proximity to stations.
2020 edition of the Slow Food sussidiario, published on 17 September 2019; 900 pages, in Italian.
For travellers and lovers of Italian gastronomy seeking authentic restaurants recommended by Slow Food.
