Operaciones básicas y servicios en bar y cafetería

Synopsis of Operaciones básicas y servicios en bar y cafetería

This book, in its second edition, develops the essential content for training in basic operations and services in the field of bars and cafeterias. Aimed at students of intermediate and higher-level training cycles in catering services, as well as professionals in the sector, it offers a detailed guide on the different types of bars, the necessary equipment, and the fundamental knowledge about beverages, from their origin to their service. It includes a cocktail recipe book with the most famous mixtures and current trends, adapted to the current context of restoration.