by Sharon Fullen · Atlantic Publishing Group Inc. · tapa blanda · ISBN 9780910627368
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Opening a Restaurant or Other Food Business Starter Kit» is Sharon Fullen's business guide to opening a restaurant, in paperback.
The book explains how to prepare a business plan and a feasibility study to open a restaurant or other food business: define the concept, set objectives, study market and competition, allocate resources and anticipate contingencies. It includes a CD-ROM with templates, balance sheets, break-even analysis and revenue projections.
288 pages, text in English. Published by Atlantic Publishing Group Inc. in 2005.
Aimed at entrepreneurs planning their first restaurant and experienced hospitality professionals looking to update their business plan.
