by Lorena Carabias Muñoz, Elena Díaz Paniagua, Ana María López Alonso · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497328326
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«Ofertas gastronómicas» is the hospitality training manual by Lorena Carabias Muñoz, Elena Díaz Paniagua and Ana María López Alonso, in paperback.
Manual for the intermediate-level vocational cycles in Cookery and Gastronomy and in Restaurant Services. In three blocks: the catering sector (regulations, types of establishments, staff roles), nutrition and dietetics (energy needs, nutrients, adapted diets and the Mediterranean diet) and business management (purchasing, storage, inventories, costs and profits).
First edition published by Ediciones Paraninfo in 2011; text in Spanish and 344 pages.
For students of intermediate-level vocational training cycles in Cookery and Gastronomy and Restaurant Services, and for catering professionals.
