by Helena Saldanha · tapa blanda · ISBN 9789727571031
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This manual clearly and rigorously addresses the most important topics in Clinical Nutrition, starting with those where there was a clear need: Human Energy, Healthy Eating, Body Composition and its Evaluation in Clinical Practice, Obesity, Enteral Nutrition, Nutrition and Diabetes Mellitus, Nutrition of the Athlete, Nutrition and Cancer, which makes it a useful tool for clinical practice. Aimed at general practitioners, family doctors, internal medicine doctors and other specialties, pharmacists, dieticians, students and anyone interested in the subject.
