by Luis Vigil · Planeta · tapa dura · ISBN 9788432004162
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«Nueva guía del contenido de hidratos de carbono» is the dietetics guide by Luis Vigil, published by Planeta in hardback (183 pages, in Spanish).
Reference guide bringing together data on the carbohydrate content of foods, intended for those who wish to control their intake. It gathers practical information on dietetics and food hygiene and serves as a reference for understanding the composition of commonly consumed products.
Translation of the 19th English edition; edition published in 1976.
Recommended for people interested in dietetics and in knowing how many carbohydrates foods provide.
scientific article published in May 2003
