Asociación Gallega de Cocineros · tapa blanda · ISBN 9788492397310
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This book is a culinary collection that celebrates the gastronomic tradition linked to the Camino de Santiago. Through its 159 pages, the work presents a selection of recipes representative of Galician cuisine, illustrated with color photographs that invite you to discover the authentic flavors of this historic region. Published by the Galician Association of Chefs, this volume is an essential piece for lovers of traditional gastronomy and those interested in the culinary culture of the Xacobeo.
