by Elga Sondermann · Karl Müller · tapa dura · ISBN 9783860700495
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«Nudel-Küche» is the cookbook by Elga Sondermann, published by Karl Müller in hardback (240 pages, in German).
A cookbook dedicated to pasta that brings together 240 recipes from various international culinary traditions, with a special focus on Italian cuisine. It includes stir-fried noodle dishes, pasta salads, soups, stews and gratins, and offers a gastronomic journey through countries and styles with recipes designed for home cooking.
Originally published in 1994, it is also known as «Köstliches aus der internationalen Nudelküche».
Aimed at home cooks and pasta enthusiasts who want to expand their repertoire of dishes for everyday meals.
