by Victor Monteiro, Romero Rabelo de Albuquerque · LIDEL - EDICOES TECNICAS LTDA · tapa blanda · ISBN 9789727571260
VAT included
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«Novas Técnicas de Refrigeração Comercial em Hotelaria - Vol. 1» is the technical manual by Victor Monteiro and Romero Rabelo de Albuquerque in paperback.
Technical manual on commercial refrigeration in hospitality: explains the fundamentals of cooling systems and their practical applications in food preservation. Covers the operation, maintenance and technical management of professional refrigeration equipment.
First volume of the Técnico de Hotelaria collection. Published by LIDEL in 2003; 243 pages; text in Brazilian Portuguese.
For hospitality and tourism professionals and students seeking to specialise in cooling systems and food preservation.
