by Clotilde Boisvert, Pierre Aucante · Albin Michel · tapa dura · ISBN 9782226058997
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«Nouvelles saveurs de la mer: La cuisine et les algues» is the cookbook by Clotilde Boisvert and Pierre Aucante, published by Albin Michel in hardback.
The book focuses on cooking with seaweeds and gathers recipes and ideas for integrating these sea products into daily diet. Seaweeds are presented as an ingredient with many possibilities, with photographs of seaweeds and finished dishes showing how to use them.
Volume of 114 pages in French, published in 1993 and illustrated with photographs by Pierre Aucante. Includes index.
