by Terry Durack, Geoff Lung · Marabout · tapa dura · ISBN 9782501033664
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«Nouilles» is the cookbook by Terry Durack and Geoff Lung, published by Marabout in hardback (92 pages, in French).
A culinary guide presenting 19 varieties of noodles —egg, rice, tapioca, potato starch and whole-wheat flour— and 21 recipes from China, Japan, Korea and Southeast Asia. Includes practical tips for choosing and cooking them, with colour photographs of each finished dish.
The book belongs to Marabout's Côte Cuisine collection; French edition published on 21 March 2000.
Recommended for home cooks who want to get into Asian cooking and learn to prepare noodle dishes with clear explanations.
