No-cook cookery

Synopsis of No-cook cookery

«No-Cook Cookery» is the no-cook cookery book by Lorna Rhodes and Melanie Faldo, published by Sackville Books in hardback (144 pages).

The book gathers simple recipes prepared without cooking, centred on cold dishes and preparations that make the most of the ingredients' freshness. It offers quick, light meals for anyone seeking practical alternatives in the kitchen.

Published in 1987, its cover subtitle is «Delicious dishes that need no cooking».

Suitable for novice cooks and for anyone looking for quick, fresh and healthy meals without needing to cook.