by Marc Casanovas Anguera · ARA LLIBRES,SCCL · tapa blanda · ISBN 9788418928628
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Discover the fascinating story of Àlex Montiel and his iconic restaurant L'Aram in Barcelona. This book by Marc Casanovas Anguera immerses you in the world of a chef who defied stereotypes and revolutionized the gastronomic scene. Through testimonies from key figures in Catalan and European cuisine, such as Adrià and Santamaria, you will learn the unfiltered story of an enfant terrible of the kitchen. It is not a conventional cookbook, but a biography that explores the life of a chef born to break molds.
