by Fiona Dunlop · Mitchell Beazley · tapa dura · ISBN 9781840005783
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«New Tapas» is Fiona Dunlop's cookbook, published in 2002 by Mitchell Beazley in hardback (192 pages, in English).
A journey through tapas culture with Fiona Dunlop, who visits young chefs from different regions of Spain. The book presents simple recipes, from the most classic to those incorporating international influences, designed for bars and restaurants but easy to reproduce at home. The recipes are grouped by region.
Full title: «New Tapas: Today's Best Bar Food from Spain». Includes 150 colour photographs.
For readers interested in Spanish gastronomy and simple recipes to share.
