by Lucrecia Pérsico, Equipo Editorial · Libsa · tapa dura · ISBN 9788466223713
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Muffins & Cupcakes: Bocados Exquisitos» is the baking recipe book by Lucrecia Pérsico and Editorial Team, published by Libsa in hardback (160 pages).
Explains the difference between the muffin, a small baked sponge with sweet or savoury fillings, and the cupcake, topped with coverings such as sugar paste, meringue, cream or fondant and decorations. It brings together simple recipes and original decorations to personalise traditional and family celebrations, from Christmas and Halloween to weddings and birthdays.
Part of the «Nueva Gastronomía» collection, it is written in Spanish and is the first edition, published on 19 July 2011.
For baking enthusiasts looking for simple recipes and decorations to celebrate special dates and family parties.
