Molt de gust, cuina saborosa per als que treballem

Synopsis of Molt de gust, cuina saborosa per als que treballem

«Molt de gust, cuina saborosa per als que treballem» is the cookbook by Carme Puig Rodríguez and Carme Puig Fabregat, in paperback.

A recipe book for those with little time, featuring tasty and original dishes. Includes recipes for starters, salads, soups, pastas, rice dishes, fish, meats, sauces and desserts, menus for guests, Christmas menu, barbecue and cocktails. It also advises on what to keep in the pantry, fridge and freezer, and how to set the table.

First edition of 224 pages in Catalan, published in 1998 by Tandem Edicions, S.L. Part of the «Cuina» collection.

Aimed at people with a fast-paced lifestyle who want to enjoy tasty and varied dishes without spending too much time in the kitchen.