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Molecul'Art: R-Evolución en tu cocina
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Arte y CulturaISBN | 9788479539627
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Product details
Pages: 256 pages
Author: Becky Lawton, Stéphane Poussardin
Publisher: Urano
ISBN: 9788479539627
Format: tapa blanda
Language: es-ES
Release date: 19/9/2016
ISBN: 9788479539627
Synopsis of Molecul'Art: R-Evolución en tu cocina
Descubre la magia de la gastronomía molecular con 'Molecul'Art: R-Evolución en tu cocina'. Este libro te revela los secretos de los grandes chefs, explicando los procesos de la cocina molecular de una manera fácil y amena. Con un prólogo de Jordi Roca, el mejor pastelero del mundo, este libro te invita a experimentar con espumas, geles, emulsiones y otras técnicas innovadoras para transformar los ingredientes tradicionales en nuevas experiencias culinarias. Aprende sobre la ciencia detrás de la alquimia en la cocina y crea platos revolucionarios.
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