by Blanca Moreno Méndez · Turquesa · tapa blanda · ISBN 9788415326366
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«Mojos der Kanaren» is the culinary guide by Blanca Moreno Méndez on Canarian mojos, published by Turquesa in paperback (32 pages, in German).
The book explores the tradition of Canarian mojos, the sauces that accompany dishes like papas arrugadas. It explains how to prepare different varieties with ingredients such as peppers, garlic and oil, and shows their importance in the islands' cuisine.
The book, published in 2011, is classified in the Home and Cooking category.
It will appeal to those who want to learn about Canarian gastronomy and prepare mojos, traditional sauces of the islands, at home.
