by Paul Simon, Akiko Ida · Marabout · tapa dura · ISBN 9782501058704
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«Moelleux & coeurs coulants» is the recipe book by Paul Simon, with photographs by Akiko Ida, published by Marabout in hardback (70 pages, in French).
It brings together 37 preparations of soft sponge cakes and fondants with a molten centre, organised by sections: basics, ganache and fruit. It includes variations, sauces to serve alongside, and proposals such as black cherry, raspberry, mango, orange or redcurrant hearts, as well as pistachio, hazelnut and Grand Marnier.
The book belongs to the Les Petits Plats collection from Marabout and was published in 2008.
For baking enthusiasts who want to prepare desserts with a molten heart, with chocolate, caramel and fruit options.
