by Academia Española de Gastronomía · Lunwerg · tapa blanda · ISBN 9788477824695
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Discover the best restaurants along the Camino de Santiago with this culinary guide. The book presents a selection of outstanding restaurants, offering a vision of the local gastronomy and typical dishes of the region. Featuring photographs by Matías Briansó and texts by the Spanish Academy of Gastronomy, this work is a journey through the flavors and culture of the Camino.
