by María Zarzalejos · Lunwerg · tapa blanda · ISBN 9788497851268
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«Gastronomía en el camino de Santiago» is the illustrated book on gastronomy and travel by María Zarzalejos, published by Lunwerg in paperback.
The book proposes a journey through the towns of the Camino de Santiago in Castilla y León and introduces the typical dishes and products of its culinary tradition. María Zarzalejos's texts are accompanied by photographs by Xurxo Lobato, Sacha Hormaechea and Matías Briansó, which portray the gastronomic richness of the route.
The book was originally published in 2004 and this paperback edition has 167 pages in Spanish.
A work for lovers of traditional gastronomy and the cultural itineraries of the Camino de Santiago.
