by Inigo Perez · Nowtilus · tapa blanda · ISBN 9788497630023
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«Mis Mejores Recetas Con Pan» is the bread recipe book by Íñigo Pérez, published by Nowtilus in paperback (82 pages, in Spanish).
The book explains the origin and importance of bread in the Mediterranean tradition and brings together step-by-step recipes for making artisanal, nutritious and classic breads. It also proposes using it as a main ingredient in soups, starters, main courses and side dishes, combining traditional and contemporary recipes.
It is part of the Mediterranean, Health and Fantasy collection (No. 5). Published in 2002.
For home baking and Mediterranean cooking enthusiasts who want to discover new recipes with bread.
