by Mikkel Borg Bjergsø, Pernille Pang · Gyldendal · ISBN 9788702176629
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This book is an essential guide to becoming a beer expert and learning how to brew your own exciting and tasty beers at home. It guides you through the brewing process step-by-step, covering everything from raw materials and equipment to mashing, boiling, fermentation, and bottling.
It also features 25 original Mikkeller recipes, ranging from beginner-friendly pale ales to advanced styles like barley wine and Belgian wild ale. Additionally, you will learn about Mikkeller's journey from a hobby experiment to a groundbreaking microbrewery, the history of beer, the 90s beer revolution, beer and food pairing, and the most significant beer styles.
