by Michelin Staff · Michelin Travel Publications · tapa dura · ISBN 9782068640916
VAT included
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«Michelin THE RED GUIDE France 2000» is the Michelin guide to hotels and restaurants in France, published in hardback (1488 pages, in English).
Selection of hotels and restaurants in France with reviews, ratings and practical information for travellers. Includes establishments of various levels, with quality and comfort criteria, to plan stays and meals across the country. Celebrates the century-old tradition of the Michelin red guides as an industry reference.
91st edition of the Michelin Red Guides series. Limited run of 800,000 numbered copies. Published on 1 February 2000 by Michelin Travel Publications.
For travellers moving around France and for those interested in dining and accommodation; its numbered run also appeals to collectors.
