Mermeladas y jaleas

Synopsis of Mermeladas y jaleas

«Mermeladas y jaleas» is the cookbook by Vv.Aa., published by NGV in hardback (96 pages, in Spanish).

Recipe book with 57 recipes for homemade jams, jellies and preserves. Includes classic and original recipes: cherry and coconut, blueberry and pineapple, blackberry and apple, spiced pear, strawberry with chocolate, and Campari and Prosecco jelly. Explains step by step how to preserve summer fruits in glass jars, with tips and colour photographs.

Published in 2015, it belongs to the collection «Lo mejor de mi cocina» and is a translation of the German title «Marmeladen & Gelees».

For home cooking enthusiasts who want to preserve fruit in jars and make jams, jellies or handmade gastronomic gifts.